Grilled Bourbon Tuna Steaks

photo by drp

Serving Size: 4

Ingredients:
4 fresh tuna steaks
1 cup bourbon
sea salt and fresh ground pepper, to taste
olive oil

Directions:
1. Place fish in a shallow glass dish. Pour bourbon on top of the fish and let marinate 1 hour at room temperature.
2. Preheat the grill. Brush the grill with olive oil.
3. Remove steaks from the marinade, pat them dry. Brush them lightly with olive oil. Sprinkle both sides with sea salt and pepper.
4. Place on grill over high heat. Grill for 4-5 minutes on each side or until cooked thoroughly.