http://www.freshtunasteakrecipes.com/41/fresh-oven-baked-tuna-steaks-with-artichokes/ Fresh Tuna Steak Recipes Thu, 04 Feb 2010 19:06:07 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.freshtunasteakrecipes.com/41/fresh-oven-baked-tuna-steaks-with-artichokes/comment-page-1/#comment-481 Carol Jackson Thu, 04 Feb 2010 19:06:07 +0000 http://www.freshtunasteakrecipes.com/?p=41#comment-481 I am intrigued by your recipe and the comments. You don't tell me what to do with the garlic. I am intrigued by your recipe and the comments. You don’t tell me what to do with the garlic.

]]> http://www.freshtunasteakrecipes.com/41/fresh-oven-baked-tuna-steaks-with-artichokes/comment-page-1/#comment-480 cj Mon, 01 Feb 2010 03:47:12 +0000 http://www.freshtunasteakrecipes.com/?p=41#comment-480 Thank you for the comment. That is a great suggestion! Thank you for the comment. That is a great suggestion!

]]> http://www.freshtunasteakrecipes.com/41/fresh-oven-baked-tuna-steaks-with-artichokes/comment-page-1/#comment-479 John Billodeaux Sat, 30 Jan 2010 20:55:40 +0000 http://www.freshtunasteakrecipes.com/?p=41#comment-479 Re: Tuna steaks with artichokes. I like the recipe but wanted more artichokes with the tuna since they compliment the dish so well. I added canned artichoke hearts. I cut a 1/2 inch deep "X" in the cut end of each heart, opened it up to give it a floral appearance, and arranged them on the steaks by themselves and around the steaks with the pieces of the marinated artichokes. I then drizzled the marinade from the marinated hearts over the prep being sure to fill to capacity the opened artichokes "florettes". I used one jar of marinated and one can of non-marinated hearts for two 1/2 lb. steaks but there was ample liquid for another steak. I offered a low-salt Tamari sauce as an optional dip. The artichokes compliment the tuna and tone the fish well. This dish is restaurant quality and very simple to prepare. My compliments! Re: Tuna steaks with artichokes.
I like the recipe but wanted more artichokes with the tuna since they compliment the dish so well. I added canned artichoke hearts. I cut a 1/2 inch deep “X” in the cut end of each heart, opened it up to give it a floral appearance, and arranged them on the steaks by themselves and around the steaks with the pieces of the marinated artichokes. I then drizzled the marinade from the marinated hearts over the prep being sure to fill to capacity the opened artichokes “florettes”. I used one jar of marinated and one can of non-marinated hearts for two 1/2 lb. steaks but there was ample liquid for another steak. I offered a low-salt Tamari sauce as an optional dip.
The artichokes compliment the tuna and tone the fish well.
This dish is restaurant quality and very simple to prepare.
My compliments!

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