Ground Sea Salt
Fresh Ground Sea salt is an essential spice for almost every meal. Ground Salt should never be replaced with Salted Butter when cooking. Not only can you salt your Tuna to taste, but the flavor of freshly ground sea salt cannot be match.
Paprika
There are many different types of Paprika and most of them bring out the flavor of a fresh tuna steak nicely. Paprika comes from certain types of peppers. Paprika not only taste great, but it has medicinal purposes and benefits such as a high concentration of vitamin C.
Butter
Unsalted Butter rested on the Fresh Tuna Steak prior to grilling keeps your fish moist and adds excellent flavor. I also use a dry rub or a few selected spices added to the Tuna, but the butter soaks into the fish and compliments almost any seasoning.
