Grilled Bourbon Tuna Steaks

Bourbon Sauce

photo by drp

Serving Size: 4

Ingredients:
4 fresh tuna steaks
1 cup bourbon
sea salt and fresh ground pepper, to taste
olive oil

Directions:
1. Place fish in a shallow glass dish. Pour bourbon on top of the fish and let marinate 1 hour at room temperature. Read more

Ground Sea Salt

December 29, 2008 by admin · Leave a Comment
Filed under: Ingredients, Spices, featured 

Fresh Ground Sea salt is an essential spice for almost every meal.  Ground Salt should never be replaced with Salted Butter when cooking.  Not only can you salt your Tuna to taste, but the flavor of freshly ground sea salt cannot be match.

Paprika

December 29, 2008 by admin · Leave a Comment
Filed under: Ingredients, Spices, featured 

There are many different types of Paprika and most of them bring out the flavor of a fresh tuna steak nicely.  Paprika comes from certain types of peppers.  Paprika not only taste great, but it has medicinal purposes and benefits such as a high concentration of vitamin C.

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