Ingredients:
4 fresh tuna steaks, 1 ½ lbs.
salt and pepper, to taste
2 teaspoons paprika
3 tablespoons unsalted butter, melted

Directions:
1. Turn oven on broil, hi setting.
2. In a small mixing bowl combine salt, pepper, and paprika.
3. Sprinkle mixture over both sides of the steaks.
4. Brush both sides with half of the butter.
5. Place fish on broiler pan. The tops of the fish should be about 4 inches from the heat. Broil for 5 minutes. Brush with butter. Gently turn them over. Brush with butter. Broil for an additional 5 minutes.

Unsalted Butter rested on the Fresh Tuna Steak prior to grilling keeps your fish moist and adds excellent flavor.  I also use a dry rub or a few selected spices added to the Tuna, but the butter soaks into the fish and compliments almost any seasoning.