Fresh Oven-Baked Tuna Steaks with Artichokes

Artichokes with Tuna Steaks

photo by kangster

Serving Size: 4

Ingredients:
4 fresh tuna steaks
2 large eggs
1 tablespoon milk
3 tablespoons bread crumbs Read more

Fresh Tuna Steaks with Garlic and Ginger

Tuna Steak with Garlic and Ginger

photo by Ben Terrett

Serving Size: 4

Ingredients:
4 fresh tuna steaks
2 tablespoons sesame oil
2 tablespoons rice wine vinegar Read more

Teriyaki Tuna Steaks

Serving Size: 4

 

Ingredients:

4 fresh tuna steaks, 1 inch thick

2 tablespoons orange juice

½ cup soy sauce

1 tablespoon olive oil

1 tablespoon sake

1 teaspoon fresh ginger, grated

1 teaspoon honey

1 garlic clove, minced

 

Directions:

  1. In a medium mixing bowl combine all ingredients, except for the tuna, whisk until smooth.
  2. Place tuna steaks in a shallow dish. Pour marinade on top. Cover and marinate for a ½ hour at room temperature or in the refrigerator for 2 hours.
  3. Remove tuna from dish, reserving marinade. Place steaks on a greased broiler pan. Brush steaks with some of the marinade. Broil 1 side of the tuna for 5 minutes. Turn fish over, brush on marinade, and broil for additional 4 minutes or until fish flakes easily.

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