photo by Ben Terrett

Serving Size: 4

Ingredients:
4 fresh tuna steaks
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
¼ cup soy sauce
1 tablespoon garlic, minced
1 tablespoon fresh ginger, minced
1 scallion, sliced
sea salt and fresh ground pepper, to taste
olive oil

Directions:
1. In a medium mixing bowl combine sesame oil, vinegar, soy sauce, garlic, ginger, and scallion. Whisk until smooth.
2. In a shallow dish place tuna steaks.
3. Pour mixture on top of the steaks. Marinate for 30 in refrigerator.
4. Preheat grill. Brush grill with olive oil.
5. Remove fish and sprinkle both side with sea salt and pepper.
6. Grill tuna steaks over high heat, 4-5 minutes on each side or until cooked thoroughly.