Honey Mustard Marinade on Fresh Tuna Steak

Serving Size: 4

Ingredients:
  4 fresh tuna steaks
  2 tablespoons dijon honey mustard
  2 teaspoons soy sauce
  2 tablespoons rice wine vinegar

Directions:

1. Place tuna steaks in a shallow glass dish.
2. In a medium mixing bowl combine mustard, soy sauce and vinegar. Whisk until smooth.
3. Cover tuna steaks with marinade.
4. Cover and place in refrigerator for 1 hour.
5. Preheat grill.
6. Remove from marinade. Grill over hot coals for 4-5 minutes each side.
7. Do not overcook!

Fresh Tuna Steak Recipes Launch

This site is dedicated to the one of the best fish in the ocean, TUNA!  I will have my favorite Fresh Tuna Steak Recipes up shortly.  Please send me your favorite recipes as well.