Grilled Fresh Tuna Steak with Steamed Spinach
Serving Size: 4
Ingredients:
4 fresh tuna steaks
1 teaspoon cornstarch
½ cup rice vinegar
½ cup soy sauce
3 tablespoons sesame oil
1 lb. spinach leaves, stemmed
1 cup basmati rice, steamed
Directions:
1. In small mixing bowl combine cornstarch and rice vinegar. Whisk until smooth.
2. In a medium skillet pour in soy sauce over medium heat. Stir in vinegar mixture. Simmer until it begins to thicken.
3. In a vegetable steamer, steam spinach. Do not overcook.
4. Meanwhile, rub both sides of tuna steaks with sesame oil. Grill over hot coals about 5 minutes on each side.
5. Serve on top of spinach leaves and steamed rice.
Ground Sea Salt
Fresh Ground Sea salt is an essential spice for almost every meal. Ground Salt should never be replaced with Salted Butter when cooking. Not only can you salt your Tuna to taste, but the flavor of freshly ground sea salt cannot be match.
Paprika
There are many different types of Paprika and most of them bring out the flavor of a fresh tuna steak nicely. Paprika comes from certain types of peppers. Paprika not only taste great, but it has medicinal purposes and benefits such as a high concentration of vitamin C.
