photo by sassyradish

Serving Size: 4

Ingredients:
4 fresh tuna steaks
2 tablespoons dijon honey mustard
2 teaspoons soy sauce
2 tablespoons rice wine vinegar

Directions:

1. Place tuna steaks in a shallow glass dish.
2. In a medium mixing bowl combine mustard, soy sauce and vinegar. Whisk until smooth.
3. Cover tuna steaks with marinade.
4. Cover and place in refrigerator for 1 hour.
5. Preheat grill.
6. Remove from marinade. Grill over hot coals for 4-5 minutes each side.
7. Do not overcook!