Fresh Tuna Steak Recipes, Broiled Tuna Steaks, Fresh Tuna Recipes, Tuna Steak » rice vinegar

Sesame Seared Ahi Tuna

cj — Sun, 17 Apr 2011 19:02:16 +0000

Ingredients:
1 1/2 lbs fresh ahi tuna steaks
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1/2 cup sesame seeds
1 tablespoon olive oil

Directions:
1. In a small mixing bowl combine soy sauce, rice vinegar, honey and sesame oil.
2. Place sesame seeds in a shallow dish and spread them out. Dip the tuna steaks in the soy sauce mixture to coat. Then press the steaks into the sesame seeds.
3. In a large skillet add in olive oil and place over high heat. Once oil is hot place the steaks in the pan. Sear on each side for about 30 seconds. Remove and cool for about 5 minutes, then slice about 1/4 inch thick.

Photo Credit: Tavallai

Fresh Grilled Tuna Steaks with Rosemary Risotto

cj — Tue, 11 Aug 2009 17:01:28 +0000

photo by found_drama

Serving Size: 4

Ingredients:
4 fresh tuna steaks
2 tablespoons fresh lemon juice
8 tablespoons olive oil, divided
1/4 teaspoon red pepper flakes
3 teaspoons fresh rosemary, finely chopped
5 cups fish stock
1 large white onion, chopped
3/4 cup dry white wine
2 cups arborio

Directions:
1. Combine 3 tablespoons olive oil, lemon juice, red pepper, and half of the chopped rosemary in a small glass baking dish. Add tuna and marinate for 30 minutes.
2. Preheat charcoal grill.
3. Heat fish stock in a medium saucepan over low heat.
4. In a large saucepan heat 2 tablespoons of the olive oil and saute the onion, about 8 minutes. Add remaining chopped rosemary and arborio. Stir for 1 minute.
5. Add in the wine and stir for 2 minutes. Then add 3/4 cup of the fish stock. Adjust heat to simmer. Continue to add in stock 3/4 cup at a time. Stir constantly.
6. Cook risotto for a full 20 minutes or until tender.
7. Grill fresh tuna steaks over medium-high heat, 4 minutes per side. Transfer steaks to work surface and cut into cubes.
8. Serve on top of risotto.

Honey Mustard Marinade on Fresh Tuna Steak

cj — Wed, 08 Apr 2009 01:20:57 +0000

photo by sassyradish

Serving Size: 4

Ingredients:
4 fresh tuna steaks
2 tablespoons dijon honey mustard
2 teaspoons soy sauce
2 tablespoons rice wine vinegar

Directions:

1. Place tuna steaks in a shallow glass dish.
2. In a medium mixing bowl combine mustard, soy sauce and vinegar. Whisk until smooth.
3. Cover tuna steaks with marinade.
4. Cover and place in refrigerator for 1 hour.
5. Preheat grill.
6. Remove from marinade. Grill over hot coals for 4-5 minutes each side.
7. Do not overcook!