Grilled Bourbon Tuna Steaks
photo by drp
Serving Size: 4
Ingredients:
4 fresh tuna steaks
1 cup bourbon
sea salt and fresh ground pepper, to taste
olive oil
Directions:
1. Place fish in a shallow glass dish. Pour bourbon on top of the fish and let marinate 1 hour at room temperature. Read more
Broiled Tuna Steaks
Serving Size: 4
Ingredients:
4 fresh tuna steaks, 1 ½ lbs.
salt and pepper, to taste
2 teaspoons paprika
3 tablespoons unsalted butter, melted
Directions:
1. Turn oven on broil, hi setting.
2. In a small mixing bowl combine salt, pepper, and paprika.
3. Sprinkle mixture over both sides of the steaks.
4. Brush both sides with half of the butter.
5. Place fish on broiler pan. The tops of the fish should be about 4 inches from the heat. Broil for 5 minutes. Brush with butter. Gently turn them over. Brush with butter. Broil for an additional 5 minutes.
Italian Grilled Tuna Steaks
Serving Size: 4
Ingredients:
4 tuna steaks
¼ cup olive oil
3 teaspoons fresh basil, finely chopped
2 teaspoons dried oregano
1 large garlic clove, minced
1 teaspoon thyme
sea salt and pepper, to taste
3 tablespoons white vinegar
Directions:
- In small mixing bowl combine olive oil, basil, oregano, garlic, thyme, salt and pepper, and vinegar. Whisk until smooth.
- Place tuna steaks in a resealable container. Pour mixture over steaks and marinate for 30 minutes in the refrigerator.
- Grill or sear steaks over medium-high heat until flakey, about 5 minutes per side.