Fish Stock
photo by Dean Ayres
- Fish stock is a commonly needed ingredient in many fish dishes. This one is best to be prepared in advance. You can also buy frozen or canned fish stock. Read more
Seared Ahi Tuna Steaks
Serving Size: 4
Ingredients:
4 limes, juiced
¼ cup soy sauce
1 cup fresh cilantro, finely chopped
1 clove garlic, minced
¼ cup olive oil
¼ teaspoon sugar
4 ahi tuna steaks
3 tablespoons olive oil
sea salt and pepper, to taste
Directions:
- In a medium mixing bowl combine lime juice, soy sauce, cilantro, garlic, ¼ olive oil, and sugar. Whisk until smooth.
- In large skillet pour in the 3 tablespoons of olive oil over medium-high heat. Season the tuna steaks with sea salt and pepper. Place steaks in hot oil, 1 minute each side.
- Pour the sauce in over tuna. Remove the tuna immediately; cook the sauce for 2 minutes.
- Serve the tuna atop of steamed basmati rice; pour sauce from the skillet over the tuna steak.
Ground Sea Salt
Fresh Ground Sea salt is an essential spice for almost every meal. Ground Salt should never be replaced with Salted Butter when cooking. Not only can you salt your Tuna to taste, but the flavor of freshly ground sea salt cannot be match.
