Seared Ahi Tuna Steaks
Serving Size: 4
Ingredients:
4 limes, juiced
¼ cup soy sauce
1 cup fresh cilantro, finely chopped
1 clove garlic, minced
¼ cup olive oil
¼ teaspoon sugar
4 ahi tuna steaks
3 tablespoons olive oil
sea salt and pepper, to taste
Directions:
- In a medium mixing bowl combine lime juice, soy sauce, cilantro, garlic, ¼ olive oil, and sugar. Whisk until smooth.
- In large skillet pour in the 3 tablespoons of olive oil over medium-high heat. Season the tuna steaks with sea salt and pepper. Place steaks in hot oil, 1 minute each side.
- Pour the sauce in over tuna. Remove the tuna immediately; cook the sauce for 2 minutes.
- Serve the tuna atop of steamed basmati rice; pour sauce from the skillet over the tuna steak.
Ground Sea Salt
Fresh Ground Sea salt is an essential spice for almost every meal. Ground Salt should never be replaced with Salted Butter when cooking. Not only can you salt your Tuna to taste, but the flavor of freshly ground sea salt cannot be match.
Paprika
There are many different types of Paprika and most of them bring out the flavor of a fresh tuna steak nicely. Paprika comes from certain types of peppers. Paprika not only taste great, but it has medicinal purposes and benefits such as a high concentration of vitamin C.